Global Cuisine: Edition 4

If you’re currently in an interracial/interethnic relationship, or you are planning on becoming KolorBlind, one of the issues you’ll face in your relationship is the adaptation to different cuisines. This is particularly true, if your significant other is from a different culture/nationality. Part of being KolorBlind is keeping an open mind to different cultures, looks and languages. Once you can wrap your mind around the fact that you too would be considered ‘different’ or ‘weird’ in their country/culture, I think you’ll begin to accept your partner’s culture a lot more.

One of the first steps to stepping across the line, is learning a new language or in this case acclimating yourself to a new dish – Global Cuisine IV. If you and your significant other are not able to agree on whose dish should be prepared, then consider incorporating some of these dishes into your weekly menu.

If you’re lucky you might find a restaurant near you that offers some of these dishes. Go venturing with your significant other. There’s nothing more fun that going food tasting with the one you love. Enjoy this global cuisine IV.


Lebanon – Kafta (Lebanese Beef Kebabs). Click here for the recipe.

China – Cold Sesame Noodles. Click here for the recipe.Cold Sesame Noodles


Italy – Panzanella (Bread and Tomato Salad). Click here  for the recipe. 

Greece – Garides Saganaki (Shrimp with Tomatoes and Feta). Click here for the recipe.


Smoked Prime Rib With Peach-Chipotle Sauce. Click here for the recipe.

Mango Yogurt Parfait. Click here for the recipe.

Mexico – Pollo al Horno (Chile Spiced Chicken). Click here for the recipe.

Central America

Costa Rica – Arreglados (meat-filled sandwiches). Click here for the recipe.

Nicaragua – Nacatamales (Banana Leaf Wrapped Central American Tamales). Click here for the recipe.

South America

Brazil – Casmusclim (Pasta and Shrimp Casserole). Click here for the recipe.

Colombia – Tortilla De Banana (Banana Omelette). Click here for the recipe.


Australia – Australian Cheese, Garlic and Chive Damper. Click here for the recipe.

New Zealand – Brown Rice Salad. Click here for the recipe.


2 thoughts on “Global Cuisine: Edition 4

  1. Pingback: Eat Globally, Eat better! | KolorBlind Mag

  2. Pingback: Global Cuisine Holiday Edition: 37 Impressive Christmas/Holiday Dishes | KolorBlind Mag

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